Gi.Metal Multi-purpose stainless steel pastry board/cutting board The shape of the peel

The shape of the peel is ideal for cooking pizzas up to 33 cm in diameter and the size is designed to be used in traditional electric ovens

Made of natural pine wood

lift the protective film on the top of the pastry board

easy to handle

Material thickness 1 mm

Gi.Metal Multi-purpose stainless steel pastry board/cutting board The shape of the peelMulti purpose pastry board cutting board in satin stainless steel. Ideal tool for the following uses: to knead and roll out pizza, bread and bakery products, desserts, and much more as a cutting board for preparing cutting various foods: meat, fish, vegetables and much more to place hot pots or pans: extreme resistance to both heat and impact will be the salvation of the worktop as a support for small appliances Unlike wood, steel has a perfectly