Claridad Mezcal Espadin Capon NO GTIN Definition of Clos Sénéchal: The

Definition of Clos Sénéchal: The slopes which connect the terrace with the tray and which establish the hillside

fruity nose of raspberry and cherry that carries through to a palate driven by red fruits and gourmet tannins

crunchy pomegranate

Medium bodied with aromas of white pepper and garden vegetables

Sonoe Hirabayashi makes Pinot Noir and Chardonnay

Claridad Mezcal Espadin Capon NO GTIN Definition of Clos Sénéchal: The"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper