June 21: Satays, Sauces and Salads spinach Our international partners are some

Our international partners are some of the world's best producers

the lake’s proximity helps protect the vines from early frost in the fall

for that final tough

corn tortillas | mole sauce | shredded cabbage | pickled onions | guacamole | pico de gallo | cilantro

salty and savoury fresh Thai menu

June 21: Satays, Sauces and Salads spinach Our international partners are someJune 21, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Tonights menu features ever popular street foods and finger foods from southeast Asia. Part of the class will prepare pork satays with a chili lime dipping sauce, and a mixed vegetable salad with a tamarind vinaigrette. Another group of guests will prepare curried chicken satays with a pineapple chutney, and a sweet, spicy cucumber pineapple salad. Well serve these treats with chef Taras fried jasmine