5 Brothers Smoked beef Naturally cave aged for two
5 Brothers Smoked beef Naturally cave aged for twoThis is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After 8 months of aging it is naturally smoked with apple wood. It is creamy with sweeter overtones and has a rich smoky flavour throughout.
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17