Montirius Vacqueyras Garrigues 2017 sku_2362218 poultry or smoked ham

poultry or smoked ham

bringing grapes to full maturity

The alcoholic fermentation takes place in temperature-controlled stainless steel vats (15 to 18°C) to preserve as much fruit and freshness as possible

shallow in places

As Poland is widely recognized as the birthplace of vodka

Montirius Vacqueyras Garrigues 2017 sku_2362218 poultry or smoked hamA deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the Garrigues or plains, and underwood. The medium to full bodied 2017 Vacqueyras Garrigues looks a step behind the 2016, being more open knit in texture, with plenty of berry fruit that finishes crisp, zesty and clean.