Quinta Do Noval Port Tawny Color:Red Fermentation took place for 10

Fermentation took place for 10 days under strict controlled temperature environment

fermented in tank and then aged in twice-used French oak

this deep red wine is multifaceted

muscular wine achieves perfect balance between fine tannins

White pepper and salt at the end

Quinta Do Noval Port Tawny Color:Red Fermentation took place for 10The 10 Year Old Tawny port shows outstanding intensity of color, complexity, concentration, and depth of flavor. Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties. 50% of the grapes come from the estate (a large part of these now coming from the replantings at Noval in the mid nineties) and 50% from traditional suppliers of "A" category grapes. 100% of grapes are trodden by foot in lagares, a traditional,