Ampleforth's Rumbullion Spiced Rum 70cl Languedoc dessert‑like twist on the original

dessert‑like twist on the original Xuxu

The wine was matured on its lees for approximately two months with regular bâtonnage

Blantons Original set the standard for single barrel bourbons

in the hands of the Myburgh family since 1756 and now in its eighth generation under Hannes Myburgh

crafted in Normandy by one of the region’s most historic producers

Ampleforth's Rumbullion Spiced Rum 70cl Languedoc dessert‑like twist on the originalRumbullion uses the finest Caribbean high proof rum blended with Madagascan vanilla, orange peel, cinnamon, cloves and cardomon pods. The colour is dark amber with a nose of nutmeg and cloves and brown sugar. The palate is rich and spiced, again cloves on the backrground intermingled with cinnamon and molasses and a good alcoholic kick on the finish..