Crémant De Limoux "Cuvée Françoise" Maison Antech, Limoux vinegar Dominique Lucas has been making

Dominique Lucas has been making wine from his beautiful 6 hectares of vineyards situated down the slope from the village Ballaison overlooking Lake Geneva since 2008

Although this will keep for up to 10 years it will be at its best after 3-4 years

Domaine Arretxea (meaning the stone house) was born in 1989

pressed for 10+ hours

it was love at first sight when he discovered Mas Foulaquier in 1998

Crémant De Limoux "Cuvée Françoise" Maison Antech, Limoux vinegar Dominique Lucas has been makingMaison Antech, Limoux From the Pyrenees, vinosity from the Atlantic Ocean, and roundness from the Mediterranean. Here, Mauzac and other local grape varieties are cultivated, each bringing their own complexity and purity to the wines. This cuve is named after Francoise, a member of the sixth generation of the family, in celebration of her strong character and the part she plays in guarding shaping the future of the domaine. An assemblage of old vine