Passopisciaro Etna Rosso Passorosso 2024 PET-NAT farming organically and biodynamically

farming organically and biodynamically

gravitas and tonicity expressed in Assemblage 5 is IWA’s unprecedented – somewhat avant-garde – proposition

Kahlúa has become the number one selling coffee liqueur in the world

Benedic is their only red and the hardest of their wines to lay hands on: equal parts Ciliegiolo and Sangiovese with a splash of Merlot (45/45/10) grown on volcanic soils

mostly Schiava with a splash of Lagrein for grip

Passopisciaro Etna Rosso Passorosso 2024 PET-NAT farming organically and biodynamically100% Nerello Mascalese from 100 year old vines in the contradas of Arcuria, Malpasso, Favazza, Guardiola, and Fuedo di Mezzo. The vineyard sites are between 1,500 and 3,300 feet above sea level. Fermented on the skins for 15 days in stainless steel vats, then the wine undergoes malolactic fermentation and is aged in large oak barrels for 18 months.