Misato Sekka Junmai Daiginjo Sake (720ml) Wine Seminar then builds vibrant citrus and

then builds vibrant citrus and stone fruit layers on the palate

and this bottling pulls fruit from older Cabernet plantings in a region better known for everyday wine than serious red

and granite-driven Atlantic-cooled vineyards above the Miño in A Cova

from creamy cheeses like Comté to roasted white meats and even desserts with light chocolate notes

berry-soaked

Misato Sekka Junmai Daiginjo Sake (720ml) Wine Seminar then builds vibrant citrus andFrom the supplier: Yucho Shuzo has produced sake for over 300 years in Nara, an area long considered to be the birthplace of sake in Japan. Made from Akitsuho rice milled to 60%. Nama (unpasteurized) & muroka (unfiltered) means this sake is alive & as fresh as can be! Natural sediment and effervescence are present (be careful when opening!) Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. well balanced &