80% Extra Dark Drinking Chocolate sustainably tapped from the frankincense

sustainably tapped from the frankincense trees of Oman — the historic heart of the ancient Incense Route

this is something even better

Sustainably harvested from naturally fallen Bursera graveolens in the dry coastal forests of Ecuador

the aromatic ketones that give the genus Tagetes its name — alongside the familiar

coniferous

80% Extra Dark Drinking Chocolate sustainably tapped from the frankincenseA euphoric dark chocolate blend highlighting the superfood benefits of heirloom cacao and whole vanilla bean. Our ethically sourced cacao is harvested from Ecuadorian farms applying ecological & regenerative practices. Drink cheers to the stewards of this wonderful elixir & relish the fact that your Cocoa is rebuilding the rainforest!