Roberto Henriquez Valle del Bio-Bio Pais Rivera Del Notro Tinto 2023 CACOFFER From the producer: The clean

From the producer: The clean

They also date back to the Neolithic age along with figs

expressive palate

This Saint-Aubin is intense

It is also an ideal vermouth to add depth and additional complexity to a dry martini or a Negroni cocktail by combining them with BCN GIN

Roberto Henriquez Valle del Bio-Bio Pais Rivera Del Notro Tinto 2023 CACOFFER From the producer: The cleanRivera del Notro is Roberto Henriquez's most fruit forward Pais sourced from 200 year old bush vines on the warmer southern edge of the Bio Bio River, outside Nacimiento. Spontaneous fermentation happens in lagars without temperature control, with elevage in old pipas (Chilean barrels) for 12 18 months. Henriquez farms organically, uses carbonic maceration, native yeasts, and bottles by hand without filtration. The wine drinks with juicy red berry