SA Table: 28 February 2020 Cabernet Sauvignon Merlot Enjoy this Merlot with a

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

health-conscious and delicious

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Enjoy with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

SA Table: 28 February 2020 Cabernet Sauvignon Merlot Enjoy this Merlot with aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 28 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a