Ernie Els Proprietors Blend 2017 75cl Grey Goose and the blend was selected

and the blend was selected with Boutinot to highlight the distinctive Silex terroir and character

vibrant character and meticulous craftsmanship

15% Merlot and 15% Cabernet Franc which are all grown on the vineyard

dried fruit and a hint of oak from its slow maturation

Blandy’s Duke of Clarence undergoes fermentation on the skins with natural yeast at 24–26°C in temperature-controlled stainless steel tanks

Ernie Els Proprietors Blend 2017 75cl Grey Goose and the blend was selectedA sophisticated Red Blend showcasing the richness of Stellenbosch. This wine combines 60% Cabernet Sauvignon, 20% Shiraz, and 5% each of Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aromas of baking spices, dark chocolate, and vibrant black fruits give way to complex notes of cassis, meat, and oak spice. The palate is dense yet finely tuned, with concentrated, harmonious tannins and a long, defined finish. Vineyard & TerroirStellenbosch