Saint Agur Blue Cheese The sweet notes from the

The sweet notes from the lemon are the perfect accompaniment to the punch of blue cheese flavour

apple cider vinegar

Origin: Ontario

Created in collaboration with Alexandra Kaufmann

prepared according to the Italian tradition

Saint Agur Blue Cheese The sweet notes from theSaint Agur hails from the mountainous French region of Auvergne, specifically the village of Beauzac. This double cream cheese with 60% butterfat content is creamy white with distinctive blue veins. These veins result from the fungi Penicillium roquefortithe same magic that dances through Roquefort and other blue cheeses. The flavour is sharp, spicy, and fruity. Saint Agurs texture is creamy, smooth, and spreadable. Perfect for slathering on crusty