Sabato Meatballs in Tomato Sauce Cookware-Kitchenware The extreme continental climate and

The extreme continental climate and stony soils of Les Garrigues bring concentration and marked minerality to Garnacha

Cooking time: 12 - 15 minutes

has a lower fat content and a shorter aging period

sometimes known as the umbrella pine

Bake in a pre-heated oven at 210°C for 20-30 minutes

Sabato Meatballs in Tomato Sauce Cookware-Kitchenware The extreme continental climate andDescription Delicious, homemade meatballs in a rich and tasty tomato sauce. This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'outstanding, very tasty, perfectly seasoned with a delicious sauce and meatballs have a good size and texture'. Best served with Rustichella spaghetti and a generous grating of Parmigiano Reggiano. To heat: Remove plastic film and cover with foil. From frozen ~ Bake