Rubata Breadsticks - 200 g Sold By:each The family's story began in

The family's story began in 1890 when Giuseppe Boeri rented a communal olive oil mill in Badalucco in the Argentina Valley of Liguria to process local Taggiasca olives using the traditional stone press

The wonderful baking pan for ravioli is available in different shapes

The Mixed Berries Tea Bags containing Carcadè (the fleshy calyx of the hibiscus flower)

Resists water penetration and will not absorb stains or odours

They are made with artisanal workmanship and simple

Rubata Breadsticks - 200 g Sold By:each The family's story began inThe rubat , traditional right down to its name, which means "fallen" in the local Piedmont dialect, is a bread stick made by rolling over the sheet of dough so that it takes on a very dense consistency. Mario Fongo's rubat vary in length from fifteen to thirty centimetres and have a distinctive knobbly appearance. The rubat is the oldest form of bread stick: the story goes that it was baked for the first time in 1679 at the Savoy court. Expert baker