Free Range Pork Loin Boned & Rolled Size:1 kg | serves 4-6 Just season and sear to

Just season and sear to bring out the rich

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this joint is high in protein and rich in essential nutrients such as iron and B vitamins

this cut is truly delicious

this cut combines two small chops joined by a single T-shaped bone

Free Range Pork Loin Boned & Rolled Size:1 kg | serves 4-6 Just season and sear toOur boned and rolled pork loin is taken from the loin, along the top of the pigs back. Carefully trimmed of excess fat and bone, it is rolled by hand to create an even, uniform joint that is easy to carve and cooks consistently while retaining its natural juiciness and flavour. Ideal for roasting, the loin develops a tender, moist texture with a subtle, naturally sweet pork flavour.