MASON CELLARS SAUVIGNON BLANC Bottle:1 egg yolk and cheese (Blanch

egg yolk and cheese (Blanch the fennel beforehand in lemon water)

Palate: Oily barley

A good value wine

A distinct chalky acid presence noted

A short maceration on the skins and extended time on the lees results in a textured wine with a subtle tannic grip that can complement dishes built on multiple ingredients or feature complex flavors

MASON CELLARS SAUVIGNON BLANC Bottle:1 egg yolk and cheese (BlanchMason Sauvignon Blanc This is a Sauvignon Blanc that Goldilocks would have liked (after she reached legal age); its not too soft; its not too crisp; its just right. Made in a style thats very food friendly, it has flavors of grapefruit and melon with notes of honey and tropical fruit. Its tasty enough to drink on its own as well.