SA Table: 11 December 2025 May Grand Vin is a Bordeaux-style

Grand Vin is a Bordeaux-style blend with complex layers

a buffet of soup and bread and a charming selection of sweet treats to keep you company while you enjoy an afternoon of quiet reading

your favourite glass of wine and a nibble or two

Tastes like pomegranate and raspberry sherbet

but surprisingly hard to come by

SA Table: 11 December 2025 May Grand Vin is a Bordeaux-styleSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food