Marques de Caceres Rioja Bio 2017 skus_1833030 23013 ) Yeast is added prior

) Yeast is added prior to bottling and the temperature is raised to start the secondary fermentation when desired

poultry and salads

and low tannins make it very food-friendly

AGING: Partially in steel and partially in oak barrels and barriques

Handcrafted in Limited Batches: Each bottle represents the pinnacle of artisanal dedication

Marques de Caceres Rioja Bio 2017 skus_1833030 23013 ) Yeast is added priorIn small stainless steel tanks. The fresh grapes pass through the selection table and once destemmed they go to tanks. The whole grape is kept in the alcoholic fermentation that is carried out at a moderate temperature (up to 22) with relatively short maceration (8 10 days) to achieve a pleasant structure and a lively fruity expression. Once the fermentation ends, the wine is uncovered and pressed. The whole process of making this wine is done in a