Vino de la Tierra de Cadiz Palomino 'Alba Balbaina', Bodegas Barbadillo Size:750 ml Wine making: Maceration at 25°C

Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers

Ideal neat as a digestif - or for a slightly different take drop in an ice cube or a few drops of water

The nose is still quite closed

the wine is aged for another 6 months in used casks

The blend is best enjoyed neat or with a dash of water

Vino de la Tierra de Cadiz Palomino 'Alba Balbaina', Bodegas Barbadillo Size:750 ml Wine making: Maceration at 25°C100% Palomino of an average of 20 years of age, sourced from the famous Pago Balbana vineyard located just 6 miles from the Gulf of Cdiz Free run juice is fermented with indigenous yeast in stainless steel tank with further lees aging and no influence of flor and no fortification A perfect, sea sprayed aperitif wine at only 11. 5% abv.