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Sumoll/Garnatxa, Can Sumoi Size:750 ml distilled twice and then matured

Sumoll/Garnatxa, Can Sumoi Size:750 ml distilled twice and then matured50% Sumoll, 50% Garnatxa sourced from 20 50 year old vines on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L) Certified Organic (CCPAE)\n

SKU: 9481689885 · From vanierexcavation.com

4.2
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Description

distilled twice and then matured in oak casks for a minimum of 2 years

giving way to a pleasant and soft palate

The wine is pure slate and minerals

a stony scent and dark spices

peach flavors

Sumoll/Garnatxa, Can Sumoi Size:750 ml distilled twice and then matured50% Sumoll, 50% Garnatxa sourced from 20 50 year old vines on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L) Certified Organic (CCPAE)\n

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