Susana Balbo Brioso White Blend 2017 Bottle:1 Chilling a bottle from room

Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge

Winemaker’s notes:

which contributes the bitter part of its bittersweet flavor

Palate: Highly typical

late summer vegetables like butternut squash

Susana Balbo Brioso White Blend 2017 Bottle:1 Chilling a bottle from roomSauvignon Blanc and Semillon: 6h maceration with dry ice in the press (previous to the pressing), pressing, stripping during 36 hours and racking to the concrete eggs. Fermentation with wild yeasts. Torrontes: pressing without maceration. Selected yeasts. Fermentation in stainless steel tank. Once the alcoholic fermentation is over, conservation over lees during a month to improve the mouthfeel. Final blending and racking to barrels (batonage once a