Grass Fed Diced Lamb BBQ General fine texture and refined

fine texture and refined

to naturally preserve them for people to for the coming year

and built for a memorable meal

Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon

A porterhouse is a steak that commands the table and delivers a true celebration of our slow-grown

Grass Fed Diced Lamb BBQ General fine texture and refinedDiced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for slow, gentle cooking. It holds together well in stews, casseroles, or curries, allowing the natural lamb flavour to develop while the meat becomes tender. Browning first in a hot pan brings out