Fumé Blanc baked apple & almond

baked apple & almond

Made solely from virgin free run juice at the wine press and fermented in aged French oak barriques

not too dry with generous confectionary flavours of luscious Muscat grapes

Drink with Flame Hill venison medallions in forest mushroom jus

Made to accompany pork loin with apricot sauce

Fumé Blanc baked apple & almondSauvignon Blanc fermented in new aqua formed fine grain three hundred litre French Oak Hogsheads. A wine demanding robust seafood the moment the glass departs one's lips. Flinty with a smoky nuance, and a rich stone fruit finish make the accompaniment of Smoked Trout Croquettes with pickled garden vegetables or simply a smoked goat cheese an easy choice.