Capanna Brunello di Montalcino Riserva 2015 skus_0203040 Pinot Noir might be the

Pinot Noir might be the world’s most flexible food wine

dried blackberry

Warm days combined with the cool Pacific Ocean breezes coming through daily in Lodi’s unique microclimate creating excellent growing conditions

To commemorate the historic event of the tenth generation of continuing the Laird legacy

it starts with sweetness and hints of dried cacao

Capanna Brunello di Montalcino Riserva 2015 skus_0203040 Pinot Noir might be theIt presents a ruby, almost garnet red colour. On the nose it releases an elegant, persistent and delicate bouquet with red fruits and vanilla notes. Structured and balanced wine, persistent and tannic in taste. It should be served in a wide crystal glass at a temperature of 18 20C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with main courses, game meat, grilled or stewed red meat and