Kraemer 'Keuper & Kalk' 2018 (Müller Thurgau + Bacchus + Johanniter) brand_Chamonix Hints of almond and vanilla

Hints of almond and vanilla

The alcoholic fermentation can then begin

When the tanks are two-thirds to three-quarters full

sweet yellow fruit complexity

pepperoni and sage

Kraemer 'Keuper & Kalk' 2018 (Müller Thurgau + Bacchus + Johanniter) brand_Chamonix Hints of almond and vanillaMller Thurgau, Bacchus, and Johanniter grapes harvested from a total of . 64 hectares, with the vines ranging between 12 38 years old growing on Muschelkalk (shell limestone) with flint. Fermentation begins with cloudy must in stainless steel, with complete malolactic and finished with a tiny addition of sulfur the day before bottling. These are deeply satisfying, yet sprightly 11% conduits of the best of Frankens medieval vineyards.