Giuliano Tartufi Summer Truffle Butter Cookware-Kitchenware now exporting traditional French ingredients

now exporting traditional French ingredients to over 50 countries

adding a delicious salty kick to so many meals

Clos Pons Alges pairs wonderfully with lamb and

add to braises and hearty soups or serve with osso buco or lamb shanks

almost like a salad

Giuliano Tartufi Summer Truffle Butter Cookware-Kitchenware now exporting traditional French ingredientsDescription Pieces of summer black truffles blended through creamy Italian butter. Velvety and porcini like, it is perfect with scrambled eggs, or add it to a Hollandaise over your Eggs Benedict. Producer Giuliano Tartufi (tartufi meaning truffles) is the lifelong passion project of Giuliano Martinelli, who as a child, would go into the woods every morning with his trusty dog sidekick to hunt for truffles. Since 1991, Giuliano has devoted himself