Edmond Briottet Liqueur de Rose 70cl Citizen Wine It captures the richness and

It captures the richness and vibrancy of Pinot Noir balanced by the finesse of Chardonnay

The Cabernet Sauvignon vines produced high quality grapes

Angelica and the tang of Seville oranges

Alcoholic base: fine distillate from sugar cane

Real Bourbon vanilla is macerated in fine distillate from cane sugar

Edmond Briottet Liqueur de Rose 70cl Citizen Wine It captures the richness andIt was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran (ancient Persia) where delicious rose loukoums were produced, as they are in Turkey. The first cookery theoretician, the Roman Apicius, used to make rose wine. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages following the return from the Crusades. At that time, rose water was