Rebel Bourbon 100 proof - 1.75L rhubarb The Signet was distilled twice

The Signet was distilled twice through Glenmorangie's copper-pot stills

Jim Beam Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel

mocha and toasted oak

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The Pinot Gris grapes are hand harvested from the Olsen and Westmount vineyards

Rebel Bourbon 100 proof - 1.75L rhubarb The Signet was distilled twiceThe original recipe for Rebel dates back to 1849, when it was invented at what would later become the Stitzel Weller Distillery. Although many famous bourbons were produced at the Stitzel Weller Distillery (including Pappy Van Winkle), most shared one unique characteristic pioneered by William Laurel Weller himself instead of rye, the bourbons used wheat as a secondary grain in their mashbill, lending a softer, smoother flavor to the whiskey. In 1936,