Whole Pork Butt Ribs or slicing into your own

or slicing into your own steaks at home

these steaks make quick midweek meals simple without compromising on taste

A large tray of handmade chicken sausages prepared in-house from seasoned chicken breast

or prepared for rich ragù and barbacoa-style dishes

Boneless Turkey Butterfly Joint

Whole Pork Butt Ribs or slicing into your ownWhole Pork Butt, bone in for low and slow cooking. Cut from the upper shoulder of British pork, this bone in joint is prized for slow roasting and barbecue cooking. The shoulder blade bone is left in to help retain moisture and distribute heat evenly during long cooks. Well marbled and full of flavour, pork butt is the traditional choice for pulled pork and low and slow smoking. Hand prepared, so weight may vary slightly.