Tibaldi Barbera D'Alba 2018 Bottle:1 and salmon

and salmon

His approach was to pick most parcels and vines twice

balsamic cherries which leads into an equally forward and fleshy palate of succulent

A fruity and smokey palate with lots of flavour

Teroldego and Marzemino

Tibaldi Barbera D'Alba 2018 Bottle:1 and salmonThe fermentation of the must, in contact with the skins, at a controlled temperature, accompanied by numerous pumping over to favor an excellent extraction of color and aroma. After racking the malolactic fermentation begins, which is carefully cured and completed. The wine matures in steel tanks, rests sur lie in order to enrich the structure and fullness on the palate.