kai shun tim malzer series carving knife 9 5 24 0 cm BF 10% It's best to cut on

It's best to cut on a wooden cutting board

Hardened to 61 HRC Rockwell: Perfect balance of hardness and flexibility for long-lasting sharpness

Material: Stainless steel for both handle and cutting edge

Ergonomic design : Thanks to the fine handle with good grip

giving each knife a unique and natural character

kai shun tim malzer series carving knife 9 5 24 0 cm BF 10% It's best to cut onThe Kai Shun Tim Mlzer Series Meat Knife is an absolute must have for any kitchen where meat is prepared with passion. Designed in collaboration with world famous chef Tim Mlzer, this elegant and precision instrument is perfect for cutting all types of meat, from tender beef to juicy chicken. Unique features and specifications High quality blade: Core of extremely hard VG Max steel for exceptional sharpness and durability. 32 layers of Damascus steel