Pic St Loup "L'Orphée" Mas Foulaquier, Pierre Jéquier 2021 Christophe Thibert handling of fruit that is

handling of fruit that is so essential in the safeguarding of the typicité of their various vineyard plots

Domaine du Pavillon

which generates about 100 kg of waste (skin

whilst IGT Lou Piaf enlivens the palate with its electric sharp acidity

The opportunity came in the early 1990s

Pic St Loup "L'Orphée" Mas Foulaquier, Pierre Jéquier 2021 Christophe Thibert handling of fruit that isPierre Jquier, Pic St Loup Pierre Jquier was an architect, but his passion for wine and the desire to work close to nature led him to the life of the vigneron. After a lot of research in the South of France, it was love at first sight when he discovered Mas Foulaquier in 1998. With its old stone farmhouse built over centuries, the domaine is situated at the northern edge of the designated Pic Saint Loup cru. The farm overlooks a large plot of 8