MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" pepper The first commercial vintage of

The first commercial vintage of Sassicaia is 1968

and where the honeydew is present in considerable quantity

Bordered by fruity notes of cedro and aromas of exotic woods

Ingredients: Dry Lentils IGP

The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese

MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" pepper The first commercial vintage ofPeiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones. This type of soil limits the amount of rainwater that is absorbed, causing the roots to grow deeply in search of moisture which then rises through capillary action from the lower layers. As a result, the vine produces loosely packed bunches of berries and, therefore, a highly structured wine that is moderately