Brouilly Vieilles Vignes, Domaine Jean-Claude Lapalu, Beaujolais 2023 MAGNUM gavi du gavi This long fermentation at low

This long fermentation at low temperature preserves more intense and more delicate aromas

Vineyards surrounded by walls on 3 sides

You have done wonder for my store cupboard

flint and crystalline elements

ripe fruit and structure thanks to both hard work in the vineyard by Denis (who insists on low yields and a strict grape selection) and to a fermentation and barrique elevage carefully controlled by Bertrand

Brouilly Vieilles Vignes, Domaine Jean-Claude Lapalu, Beaujolais 2023 MAGNUM gavi du gavi This long fermentation at lowDomaine Jean Claude Lapalu , Brouilly Jean Claude Lapalu is a 3rd generation winemaker who founded his domaine only recently in 1996. However, he has made huge strides and now makes some of the finest Brouilly in the region and is the first grower from Beaujolais to achieve 94 Parker points. His Gamay vines are situated at Saint Etienne la Varenne in the Brouilly region of Beaujolais and grow on granite soil. There are 12 hectares of old vines (60 80