Lamarsalle Montagne-Saint-Emilion 2019 sku_2220320 Smoked toffee greets you on

Smoked toffee greets you on the nose with a bit of mixed woods and menthol

a secondary maturation in Amontillado sherry cask wood results in a sweeter

cherries and citrus lead to a palate with fresh red cherry

The soil of Les Argillières consists of limestone mixed with clay marl and contribites to the this wine’s perfume and finesse

94 Wine Spectator Fresh and vibrant satsuma tangerine

Lamarsalle Montagne-Saint-Emilion 2019 sku_2220320 Smoked toffee greets you on60% Cabernet Franc, 40% Merlot Biodynamic demeter organic wine from the appellation Montagne Saint Emilion. One of the first wines to receive the organic certification of the appellation. Very low yields for the appellation, 80% manual harvest, 40 to 50 year old vines. 20 to 30 days of vinification in thermoregulated concrete tanks, aged in concrete tanks then in 1 to 5 year old French oak barriques (250 liters) for 9 to 12 months.