Dolia IGP Alpilles Blanc, Domaine Hauvette, Les Baux de Provence 2019 Verzy Fermentation with natural yeast in

Fermentation with natural yeast in 2-4 year old barriques

the Brunelli family bought a small farm comprising some 3 hectares of vines in Martoccia

blackberry and black plum compote

more intense variations

A wonderful spritz of zesty orange on the finish reaches the part of the palate other Spätlesen can’t get to

Dolia IGP Alpilles Blanc, Domaine Hauvette, Les Baux de Provence 2019 Verzy Fermentation with natural yeast inDominique Hauvette, St Remy de Provence The 6 hectare Domaine Hauvette is run along strictly biodynamic lines by Dominique Hauvette in the village of St Remy de Provence in the appellation of Les Baux de Provence. Dominique's wines have become much sought after in recent years largely due to the enthusiasm of Robert Parker for the wines. Like the nearby Domaine de Trevallon the wines made here are a blend of Cabernet Sauvignon, Syrah and Grenache and