VAL - EMMENTALER 200G (EMMI) spo-default White salt with blue veins

White salt with blue veins from Iran

Uses: it is a versatile product to use in the kitchen according to its own creativity

harmonious and elegant

It opens with inviting aromas of wild red berry

These incredible organic sauces have an unsurpassed quality full of fresh

VAL - EMMENTALER 200G (EMMI) spo-default White salt with blue veinsEmmentaler takes its name from the Valle dell'Emme, where it has been produced for over a century and a half with fresh milk. The characteristic holes are formed during the maturation by carbon dioxide gases, which are produced during the natural fermentation Origin: Switzerland Raw Material: Raw cows milk. Tasting: Sweet, with hints of walnut and markedly aromatic