Sabato Harissa Roasted Carrot & Pumpkin caraibe Traditional techniques

Traditional techniques

The stainless steel blade features a vintage matte finish and is accompanied with a dark wood handle and brass rivets

Cured for a minimum of 26 months

Serve with clotted or double cream as a divine alternative to a traditional Christmas pudding

Use as intended for steaming a pudding

Sabato Harissa Roasted Carrot & Pumpkin caraibe Traditional techniquesDescription A warm and aromatic vegetable dish inspired by the slow, fragrant cooking of Morocco. Roasted pumpkin and sweet carrots are paired with gentle heat from harissa, finished with honey, coriander and fresh lime, and topped with a crunchy sprinkle of house made spiced dukkah. Serve as a vibrant side, or enjoy on its own. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 30 minutes. Uncover, and cook for a further