Ailsa Bay Release 1.2 Single Malt whisky 48.9% 70cl Native Varieties ripe fruits

ripe fruits

rich and full-bodied

and cold macerated for two days

spice and a firm oak backbone

Matured exclusively in hand-selected sherry casks for 21 years

Ailsa Bay Release 1.2 Single Malt whisky 48.9% 70cl Native Varieties ripe fruitsWelcome to the Ailsa Bay Release 1. 2. This has been Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes. No other malt is made with this much science! Based in one of the most advanced distilleries in the world, they are an inquisitive team of scientists, engineers and whisky makers. Inspired by the creativity of science, they micro control their SPPM (sweet parts per million)