Vinkara Yasasin 2014 Bottle:12 bold and fruity with an

bold and fruity with an appealing aroma intensity and lingering aftertaste

offering bitter cherry and blackcurrant flavors and a subtle touch of cola

A third hypothesis derives the term from "recisus” which means "cut and dried”

A company exported a drink in Massalia

raspberry and gooseberry

Vinkara Yasasin 2014 Bottle:12 bold and fruity with anYasasin (pronounced Yasha Sihn) is the first natural sparkling wine produced in Turkey using the Traditional Method (Methode Traditionnelle), a commonly preferred method for the production of top quality sparkling wines worldwide. Yasasin was produced with Kalecik Karasi grapes harvested at Vinkaras vineyards in the Kalecik region and processed as a white wine (blanc de noirs).