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Antiche Terre Valpolicella Ripasso DOC 2021 United States with touch of sweetness

Antiche Terre Valpolicella Ripasso DOC 2021 United States with touch of sweetnessCLASSIFICATION. Dry red wine D. O. C.. GRAPES. Corvina Veronese, Corvinone, Rondinella. WINEMAKING AND PRODUCTION. Of greater complexity and structure compared to the Valpolicella, Ripasso Valpolicella undergoes a second fermentation by adding Amarone skins to the young wine. The grapes are harvested mid September followed by the first alcoholic fermentation lasting for about 10 days at a temperature of 25 C., after which the wine is drawn off and

SKU: 89883916336 · From vanierexcavation.com

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Description

with touch of sweetness

About the vineyard

Drink: 2017 - 2035Fabrizio Bindocci and his son Alessandro are the most accomplished father-son winemaking team I can think of today in Italy

Terroir: Vineyards lie on a bed of alluvial soil of Gobi gravel

Guided by winemaker Ales Kristancic

Antiche Terre Valpolicella Ripasso DOC 2021 United States with touch of sweetnessCLASSIFICATION. Dry red wine D. O. C.. GRAPES. Corvina Veronese, Corvinone, Rondinella. WINEMAKING AND PRODUCTION. Of greater complexity and structure compared to the Valpolicella, Ripasso Valpolicella undergoes a second fermentation by adding Amarone skins to the young wine. The grapes are harvested mid September followed by the first alcoholic fermentation lasting for about 10 days at a temperature of 25 C., after which the wine is drawn off and

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