Valley Pearl Oysters from Tyne Valley, PEI, CAN YGroup_1620 Using a feather [because in

Using a feather [because in the wild eggs are naturally very sticky so they can stick to rocks and such in rivers]

colder-than-average water ideal for oyster farming

” It can be tossed in the cabinet

Grow-out from seed to harvest is roughly 14 months

some minced garlic in olive oil

Valley Pearl Oysters from Tyne Valley, PEI, CAN YGroup_1620 Using a feather [because inAvailable for a limited time only. Farmer: Jeff Noye and Damien Enman Location: Tyne Valley, PEI Size: 2. 5 How theyre grown: The oysters spend the first 3 5 years in floating cages in the Foxley River before being transported to Valley Pearls fishing lease in Malpeque Bay where they remain for another year until they reach market size. How they taste: We love how bright and squeaky clean these oysters are! Intense sea salt hits your palate up front