RUM BARREL AGED COFFEE! Retail Coffees In this process some or

In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage

The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee

About the Coffee

In the Brazil the natural process means ripe and raisin cherries are collected

Brewing Time:  1 sachet per 8 oz

RUM BARREL AGED COFFEE! Retail Coffees In this process some orWe take our single origin natural processed coffee and tumble it with rum barrel wood until we get a perfect infusion. It is then roasted perfectly to allow for a smooth, rich cup with hints of cocoa, caramel and pleasant rum sweetness! WE LOVE IT WITH EITHER HEAVY CREAM OR HALF AND HALF ESPECIALLY AS IT COOLS DOWN. ALSO GREAT WITH SOME VANILLA SYRUP. CHEER!!