Four Pillars Modern Australian Gin 70cl Barbera d'Asti The wine goes through wild

The wine goes through wild yeast fermentation over a 6 month period in old French oak barrels

to ensure the achievement of exceptional balance between wood and spirit influence

influenced by summer sea breezes and duplex granitic soils

preserving the full richness and texture of the maturation

with a flavour profile that balances bold and delicate notes in perfect harmony

Four Pillars Modern Australian Gin 70cl Barbera d'Asti The wine goes through wildThe Modern Australian is an Asian inspired gin with native botanicals, it is bright and dry a modern gin. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts add a softness and an almost creamy palate. The fresh apples, ginger and grapefruit peel, along with dry native quandong (native to Australia, it is sweet yet slightly sour and has a salty aftertaste) give the gin fruit and lift.