Darlington's Hot Horseradish Serving-Table Top sliced or minced truffles and

sliced or minced truffles and truffle pastes

it ferments

risotto or paella or as a flavour boost to any braise

Add the powders to icings

or mix with sugar and use to glaze roasted stone fruits

Darlington's Hot Horseradish Serving-Table Top sliced or minced truffles andDescription A creamy, pungent sauce full of finely diced horseradish. Mix with a little crme frache and dill and serve alongside smoked salmon. Producer Based in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 when Marions husband, Tom, encouraged her to make a big batch of lemon curd with the extra eggs from their farm and see if she could sell it