Caparzo Brunello di Montalcino Vigna La Casa 2012 Color:Red The "Aged Brandies" of 10

The "Aged Brandies" of 10

followed by fermentation

Each grape’s strength complements the overall mouthfeel and style of the wine

yeast strains and barrel ages to find the best flavor possible

the wine ferments for 15-20 days in small wooden vats at 16-18ºC

Caparzo Brunello di Montalcino Vigna La Casa 2012 Color:Red The "Aged Brandies" of 10Color is ruby, tending towards garnet with age. Bouquet is penetrating, ample, and extremely complex, with wild berry fruit, spice and vanilla. Palate is dry, warm, well balanced and austere, ample and persistent. Try pairing with roasts and split roasted meats, grilled meats, game, braised meats, and aged cheeses.