Chateau Thivin Cote de Brouilly 2024 CS20231023 and morello cherries dominate the

and morello cherries dominate the aromatic spectrum

Ermanno and Pietro

The Aggazzotti family is perhaps better known for helping define Traditional Balsamic Vinegar—Francesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later

with a dry finish

aged in both stainless steel and neutral oak

Chateau Thivin Cote de Brouilly 2024 CS20231023 and morello cherries dominate theA benchmark Cte de Brouilly from an institution dating back to 1383, where the Geoffray family has perfected organic, low intervention winemaking. The 2024 captures pure Gamay fruit with signature minerality at the fore, delivering crunchy, smoky nuances from the first sip. Juicy medium bodied richness meets peppery complexity and animating acidity, crowned with purple flowers and herbs.